Feb 24 2013, 11:20pm CST | by Luigi Lugmayr
The awards ceremony for the 18th edition of the competition took place in the Carrousel at the Louvre in Paris.
"Txakoli de Bizkaia. El viaje", by Mikel Garaizabal, won in the best European wine book category, while "Cuatro siglos de Pazo Baion", by the Cooperativa Condes de Albarei, was selected as the best work for professionals.
"La ginebra en la gastronomia del siglo XXI", by Spaniards Rafael Anson, Isabel Mijares and Carmen Garcia was selected by the judging panel as the best work concerning cocktails for 2012, and "Como quiero que me sirvan en vino", by Arturo Pardos, was chosen as the best educational work.
Luigi is the founding Chief Editor of I4U News and brings over 15 years experience in the technology field to the ever evolving and exciting world of gadgets. He started I4U News back in 2000 and evolved it into vibrant technology magazine.
Luigi can be contacted directly at firstname.lastname@example.org. Luigi posts regularly on LuigiMe.com about his experience running I4U.
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