6 Updates

Sainsbury's to fund cooking programme on Channel 4

Source: Brand Republic, Nov 22 2012, 2:03am CST

If commissioned, the programme is expected to launch next year and is believed to be wholly funded by the supermarket chain. PHD, Sainsbury’s media agency, has worked on the strategy for the launch with its conten ...

Continue reading on: Brand Republic

 
 
Update
6

11 hours ago

Exclusive Interview With Aaron Craze

Source: Female First  |   May 21 2013, 4:58am CDT

Aaron Craze is a celebrity Chef who was first founded by Jamie Oliver. Aaron graduated from the top Chef’s ‘Fifteen’ and went on to open a gastro pub – The Cock Inn. Although this later closes, the chef has gone ...

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Update
5

4 days ago

New series sees aspiring chefs cook up a storm as they learn from the masters

Source: The Birmingham Mail  |   May 17 2013, 1:12pm CDT

It’s a cooking competition, but not as you know it. All chefs need to prove their salt and that can be tough when you’re starting out. That’s why so many of the world’s top chefs credit a mentor for guiding them through the early days. BBC Two week-night ...

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Update
4

4 days ago

Make Jamie Oliver's Yogurt Popsicles Recipe for Food Revolution Day

Source: People  |   May 17 2013, 12:29pm CDT

When it comes to eating, Friday doesn't have to be just an ordinary day. British chef Jamie Oliver wants you to think about what you eat by celebrating his second annual Food Revolution Day. "For me, this is the one day ...

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Update
3

4 days ago

Food Revolution Day 2013

Source: http://www.eattoblog.com/  |   May 17 2013, 10:57am CDT

So today is ! It’s the day where you take back your food from giant faceless corporations and cook it yourself. Yep, cook it yourself. Learn something new today. Learn about a new ingredient or a new method of cooki ...

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Update
2

6 days ago

Learn about world foods at free cooking class

Source: Borehamwood Times  |   May 15 2013, 4:16am CDT

Get involved: send your pictures, video, news ...

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Update
1

6 days ago

We don't just want to boil an egg, Delia Smith

Source: The Telegraph  |   May 15 2013, 12:30am CDT

“Delia has missed the point,” agrees Telegraph cookery columnist, chef Stevie Parle of the Dock Kitchen in West London. “It sounds like she doesn’t watch that much TV cooking. It’s not at all intimidating; it’s about inspiring people to do t ...

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